Spill the Beans: Unpacking Your Food Waste
Did you know that more than 60% of food is thrown away in Canada and could have been eaten? Learning simple food planning tricks and ways to store and preserve food can make a difference. Here are some tips that can help you reduce your food waste and improve your carbon footprint!
- Plan your meals for the week before you go to the store.
- Store leftovers correctly and label them clearly.
- Batch cook and freeze meals if you have a lot of fresh produce.
Did You Know?
Green Calgary has just launched Spill the Beans: Unpacking your Food Waste to help Calgarians learn how to access and use fresh produce, store and preserve food, and reduce their food waste. Visit greencalgary.org/food for workshops, resources, recipes, and more!